Gluten-Free Mango and Coconut Milk Ice-Cream Recipe

Step 1: To prepare the Mango and Coconut Milk Ice Cream, first keep all the ingredients in the fridge to chill for few hours

Step 2: Next add the chopped mangoes into a food processor and blend to the smooth puree

Step 3: Transfer the mango puree into a mixing bowl

Step 4: Next combine the pureed mango, condensed milk and coconut milk

Step 5: Whisk using a hand blender at medium speed for few minutes or till light and creamy in texture

Step 6: Now pour the ice-cream mixture into a freezer safe bowl, cover the bowl with the lid or cling foil and freeze until set

Step 7: Once the ice cream is almost frozen approximately after 4 - 5 hours, bring it out of the freezer and blend in a food processor to break down the ice crystals

Step 8: Pour again into the container and keep it back in the freezer

Step 9: Doing the freeze and re-beating process, helps the ice cream to have a creamy texture

Step 10: The more we beat, the more creamy it gets

Step 11: Once you have freeze and beat process 3 times over, then your Mango and Coconut Milk Ice Cream will be ready to be served

Step 12: Before serving garnish Mango and Coconut Milk Ice Cream with mint leaves and serve chilled as a dessert for parties

Step 13: You can also optionally add freshly chopped mangoes and nut to add to the flavour, texture and crunch