Glazed Apples and Banana Wheat Crumb Tart Recipe

Step 1: We begin making the Glazed Apples and Banana Wheat Crumb Tart Recipe  by making the base first, powder the wheat faxes and Marie biscuits and add the melted butter

Step 2: Mix well till it combines and binds well

Step 3: Add this mixture on to a tart pan and carefully flatten it into the tart shape

Step 4: Refrigerate in the oven for about 15 minutes

Step 5: Heat a pan with oil, and saute the apples and add banana and roast them for few minutes

Step 6: Drizzle some honey and nutmeg powder and give it a toss and keep it aside

Step 7: Take out the crumb tarts from the fridge and add a dollop of thick yogurt that has been whisked and spread well

Step 8: Top it up with the glazed apples and bananas and garnish it with sage and serve

Step 9: Serve the Glazed Apples and Banana Wheat Crumb Tart Recipe as a No Sugar Dessert