Gingerbread Biscotti Recipe

Step 1: To begin making Gingerbread Biscotti first preheat the oven to 180 degree celcius

Step 2: Line a baking tray with parchment paper

Step 3: Mix the whole wheat flour and all purpose flour, ground ginger ,allspice powder, baking powder and salt

Step 4: In another mixing bowl whisk together the sugar, oil and butter until combined

Step 5: Add molasses (or corn syrup or honey or liquid jaggery), eggs to the sugar and butter bowl and whisk again

Step 6: Stir in the dry ingredients to the  and mix till it is completely incorporated and it forms a stiff dough

Step 7: Add little flour if it is very soft

Step 8: Divide the dough into two parts

Step 9: Shape each portion into a rough log about 8-9 inches

Step 10: Bake for about 20-22 minutes till it is firm to touch

Step 11: Time may vary depending on the oven and size of logs

Step 12: Cool the logs on the baking sheet

Step 13: Using a sharp serrated knife carefully cut them into about ½ inch slices

Step 14: Place the slices on cookie sheet or sheets and bake on each side for about 10-12 minutes or till the cookies dry out

Step 15: Cool completely on a wire rack

Step 16: Store Gingerbread Biscotti recipe in an airtight container and serve during tea timeServe Gingerbread Biscotti recipe with Kesar Chai ,Coffee , hot chocolate or wine