Vegetarian
Ginger, Tulsi, Cinnamon, and Elaichi Tea
This Ginger, Tulsi, Cinnamon, and Elaichi Tea combines the goodness of ginger, tulsi (holy basil), cinnamon, and elaichi (cardamom) for a comforting and health-boosting beverage. It is known to aid digestion, reduce inflammation, soothe the throat, and support immunity. With no added sugar, it is ideal for those avoiding sweeteners or managing blood sugar levels.
Created byNeha Srivastava
March 10, 2025
30 min
Ingredients
0
Instructions
Preparation
1
Peel and grate the ginger.
2
Lightly crush the cardamom pods to release their flavor.
Cooking Steps
1
In a saucepan, bring 2 cups of water to a boil.
2
Add grated ginger, tulsi leaves, the cinnamon stick, and crushed cardamom pods.
3
Reduce the heat to low and let the mixture simmer for 5-7 minutes to allow the flavors to infuse.
4
Strain the tea into cups using a fine mesh strainer.
5
Serve hot and enjoy!