Ginger Sesame Chicken With Bok Choy And Mushrooms Recipe

Step 1: To begin making the Ginger Sesame Chicken With Bok Choy And Mushrooms recipe, cut boneless chicken into cubes and set aside

Step 2: Wash heads of Bok Choy and split it into half

Step 3: Cut the root part crosswise into squares

Step 4: Wash and chop Mushrooms in slices and Red Bell Pepper in small squares

Step 5: In a heavy bottomed pan, add some vegetable oil and saute onion till they release their water and become a little brown

Step 6: Remove them on a plate lined with a tissue, so that excess oil is soaked

Step 7: Now add little more oil to the same pan and add Red bell Pepper and Bok Choy

Step 8: Stir Fry till they have cooked but still retain their crisp character

Step 9: Also remove them on the plate with a tissue to absorb the extra oil

Step 10: Repeat the same with cubed chicken

Step 11: Stir Fry in the same pan by adding little oil

Step 12: Season it with Salt and Pepper

Step 13: In a saucepan add some chicken broth or if you are using broth cubes, add water and broth cube

Step 14: Bring it to a boil and then turn the flame off

Step 15: In the same sauce pan add Sheer or white wine, soya sauce and sugar

Step 16: Also add rice vinegar, Cornstarch dissolved in water and sesame oil

Step 17: Also add red chilli fakes to the sauce pan and mix till everything is dissolved

Step 18: In a pan add oil and saute minced garlic and ginger for a minute and then add all the stir fried veggies and chicken

Step 19: Mix well

Step 20: Add the sauce and let it simmer till it has reduced and thickened a little bit

Step 21: Transfer to a bowl, sprinkle some roasted sesame seeds and serve hot

Step 22: Serve Ginger Sesame Chicken With Bok Choy And Mushrooms along with hot Steamed Rice or Spicy Schezuan Vegetarian Noodles for a perfect weekend dinner and end with a Caramel Custard Recipe (Pressure Cooker method)