Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Ginger Sesame Chicken With Bok Choy And Mushrooms recipe, cut boneless chicken into cubes and set aside
Step 2: Wash heads of Bok Choy and split it into half
Step 3: Cut the root part crosswise into squares
Step 4: Wash and chop Mushrooms in slices and Red Bell Pepper in small squares
Step 5: In a heavy bottomed pan, add some vegetable oil and saute onion till they release their water and become a little brown
Step 6: Remove them on a plate lined with a tissue, so that excess oil is soaked
Step 7: Now add little more oil to the same pan and add Red bell Pepper and Bok Choy
Step 8: Stir Fry till they have cooked but still retain their crisp character
Step 9: Also remove them on the plate with a tissue to absorb the extra oil
Step 10: Repeat the same with cubed chicken
Step 11: Stir Fry in the same pan by adding little oil
Step 12: Season it with Salt and Pepper
Step 13: In a saucepan add some chicken broth or if you are using broth cubes, add water and broth cube
Step 14: Bring it to a boil and then turn the flame off
Step 15: In the same sauce pan add Sheer or white wine, soya sauce and sugar
Step 16: Also add rice vinegar, Cornstarch dissolved in water and sesame oil
Step 17: Also add red chilli fakes to the sauce pan and mix till everything is dissolved
Step 18: In a pan add oil and saute minced garlic and ginger for a minute and then add all the stir fried veggies and chicken
Step 19: Mix well
Step 20: Add the sauce and let it simmer till it has reduced and thickened a little bit
Step 21: Transfer to a bowl, sprinkle some roasted sesame seeds and serve hot
Step 22: Serve Ginger Sesame Chicken With Bok Choy And Mushrooms along with hot Steamed Rice or Spicy Schezuan Vegetarian Noodles for a perfect weekend dinner and end with a Caramel Custard Recipe (Pressure Cooker method)