Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Ginger, Lemon & Honey Kadha Recipe, clean the ginger and remove skin, grate the ginger root using a grater and squeeze the juice in a small bowl
Step 2: We need to get about 5 tablespoons of this juice, you can grind in an ammikallu and then extract juice as well
Step 3: Add honey and lemon juice to the ginger juice in a tumbler and quickly stir well till the honey is dissolved well
Step 4: Store this kadha recipe refrigerated in an airtight jar for about 2 weeks and use as needed
Step 5: Take 1 tablespoon of this Ginger, Lemon & Honey Kadha Recipe with a glass of warm water 2 times a day for better health and for a cure to cold and cough
Step 6: Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits
Community Reviews & Results
Bhavna Lata Roy
"Cooked this 3 days ago, and I am genuinely impressed by how tasty this Ginger, Lemon And Honey Kadha Recipe was. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Pooja Chandra Tiwari
"Tried making this last night, and Ginger, Lemon And Honey Kadha Recipe has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Amit Prasad Das
"Made this for lunch on Tuesday, and I loved how light yet filling this Ginger, Lemon And Honey Kadha Recipe turned out to be. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Sonam Kumari Das
"Prepped this during a busy workday, and Ginger, Lemon And Honey Kadha Recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."