Ginger, Lemon And Honey Kadha Recipe

Step 1: To begin making Ginger, Lemon & Honey Kadha Recipe, clean the ginger and remove skin, grate the ginger root using a grater and squeeze the juice in a small bowl

Step 2: We need to get about 5 tablespoons of this juice, you can grind in an ammikallu and then extract juice as well

Step 3: Add honey and lemon juice to the ginger juice in a tumbler and quickly stir well till the honey is dissolved well

Step 4: Store this kadha recipe refrigerated in an airtight jar for about 2 weeks and use as needed

Step 5: Take 1 tablespoon of this Ginger, Lemon & Honey Kadha Recipe with a glass of warm water 2 times a day for better health and for a cure to cold and cough

Step 6: Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits