Ginger Garlic Chicken Recipe

Step 1: To begin making the Ginger Garlic Chicken Recipe, combine the corn flour with 1/4 cup of water and make a corn flour slurry

Step 2: Keep this aside

Step 3: Heat a skillet with oil on medium heat, add the ginger, garlic and saute for about a minute until starts turning into a light brown colour

Step 4: Next add the onions, green chilli and saute for another minute

Step 5: At this stage add in the salt and pepper and the chicken cubes

Step 6: Continue to cook the Ginger Garlic Chicken by placing the lid on for 2-3 minutes until the chicken is tender and cooked

Step 7: After 3 minutes, open the lid and add, ginger teriyaki sauce, schezwan sauce, red chilli sauce, chilli vinegar, soy sauce, honey and black pepper powder

Step 8: Stir fry the Ginger Garlic Chicken on high heat until the chicken is well coated with the sauces

Step 9: Finally add in the cornflour slurry and mix thoroughly on medium-high heat until the ginger garlic chicken becomes thick

Step 10: Check the salt and other spices and adjust according to taste

Step 11: Transfer the Ginger Garlic Chicken to a serving bowl and serve hot

Step 12: Serve  Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a simple weekend meal