Ginger Chutney Recipe - Ginger Chutney Recipe

Step 1: To make ginger chutney recipe, first heat oil in a pan

Step 2: Add cumin, black pepper, fenugreek seeds, dry red chillies, urad dal and cook till it changes its color

Step 3: Now put this mixture in a blender with ginger, jaggery, tamarind pulp, salt, 1 tbsp water and Grind it well

Step 4: Take out in a bowl

Step 5: Now heat oil in a pan

Step 6: Add mustard seeds, asafoetida, curry leaves, dry red chillies and cook for 20 seconds

Step 7: Add to the chutney and mix well

Step 8: Serve the ginger roast dosa with ghee roast dosa, kirai sambar and filter coffee for breakfast