Ingredients
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Instructions
Cooking Steps
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Step 1: To make ginger chutney recipe, first heat oil in a pan
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Step 2: Add cumin, black pepper, fenugreek seeds, dry red chillies, urad dal and cook till it changes its color
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Step 3: Now put this mixture in a blender with ginger, jaggery, tamarind pulp, salt, 1 tbsp water and Grind it well
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Step 4: Take out in a bowl
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Step 5: Now heat oil in a pan
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Step 6: Add mustard seeds, asafoetida, curry leaves, dry red chillies and cook for 20 seconds
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Step 7: Add to the chutney and mix well
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Step 8: Serve the ginger roast dosa with ghee roast dosa, kirai sambar and filter coffee for breakfast