Ginger Brandy Cookie Recipe

Step 1: To begin making the Ginger Brandy Cookie Recipe, cream the butter, sugar until light and fluffy

Step 2: Add the honey, brandy and eggs and beat well until well combined

Step 3: In a separate bowl, sift together the flour, salt, baking powder, ginger and cinnamon powder

Step 4: Gradually beat in the dry flour ingredients to the butter mixture

Step 5: Combine well to form the cookie dough

Step 6: Once it forms a cookie dough, cover with a clingfilm and refrigerate for 30 minutes

Step 7: Preheat the oven to 180 C

Step 8: Prepare the baking sheet by lining it with parchment paper

Step 9: Shape the ginger brandy cookie dough into 1 inch balls and place them on the baking sheet

Step 10: Bake for about 12 minutes, until just firm and a bit crisp around the edges

Step 11: Remove the Ginger Brandy Cookies from the oven and transfer to a wire rack and let cool completely

Step 12: Store the Ginger Brandy Cookies in airtight containers and serve as a snack for the holiday season