Giant Skillet Cookie Recipe

Step 1: To begin making the Giant Skillet Cookie recipe, preheat oven to 200 C degrees

Step 2: In a medium bowl, whisk together flour, baking soda, and salt; set aside

Step 3: In the bowl, cream butter and sugars until mixture is light and fluffy, about 2 minutes

Step 4: Add egg and vanilla; mix until they are fully incorporated

Step 5: Add flour mixture, and beat until just combined

Step 6: Stir in chocolate chips

Step 7: Add egg and vanilla; mix until they are fully incorporated

Step 8: Add flour mixture, and beat until just combined

Step 9: Stir in chocolate chips

Step 10: Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan

Step 11: Bake until edges are brown and top is golden, 25 to 30 minutes

Step 12: Don't overbake; it will continue to cook a few minutes out of the oven

Step 13: Transfer to a wire rack to cool, 15 to 20 minutes

Step 14: Cut into 8 wedges

Step 15: Serve warm; top each wedge with a scoop of ice cream and some caramel sauce

Step 16: Don't overbake; it will continue to cook a few minutes out of the oven

Step 17: Let it cook down Serve with a scoop of ice cream

Step 18: Serve Giant Skillet Cookie along with Espresso Coffee or Masala Chai as your tea time snack

Step 19: You can also cut it and pack in your kids snack box