Ghoogri Recipe - Jowar Upma

Step 1: To begin making Ghoogri Recipe, firstly boil the soaked jowar in enough water till the cooker releases 8 to 9 whistles The level of the water in the cooker should be approximately 2 inches above

Step 2: The boiled jowar should be cooked well but chewy and not mushy

Step 3: Strain out the residual water and use few tablespoons of it while cooking the spices later

Step 4: In a kadhai heat ghee

Step 5: Add cumin seeds and allow it to crackle

Step 6: Add crushed green chilies, ginger and garlic, and saute for few seconds

Step 7: Add onions and saute them until they are soft and pink

Step 8: Add carrot and green peas, saute for a minute

Step 9: Add few tablespoons of water from the boiled jowar, cover and cook for 3 to 4 minutes

Step 10: Once the carrots and peas are cooked add chopped capsicum, garam masala powder, sugar and mix well

Step 11: Add boiled jowar and toss well

Step 12: Cover and cook for a couple of minutes

Step 13: Lastly, add lemon juice and mix everything well

Step 14: Transfer the Ghoogri into a serving plate, garnish with green coriander leaves and serve

Step 15: Serve Ghoogri with a hot cup of Masala Chai for breakfast