Ghiya Cucumber Juice
Ghiya Cucumber Juice is a refreshing and healthy drink that is easy to make and packed with nutrients. It is rich in fiber, vitamins, and minerals, making it an excellent choice for those seeking a nutritious beverage. This recipe is vegan and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
55 kcal
Protein
1 g
Carbs
11 g
Fat
0 g
Fiber
4 g
Ingredients
Bottle gourd, elongate, pale green
1 small (200g)
lemon juice
1 tbsp (15g)
Grated Ginger
0.5 tbsp (5g)
Cucumber
200 gms (200g)
Instructions
Cooking Steps
Wash and peel the ghiya and cucumber and chop it into small pieces.
Peel the ginger and cut it into small pieces.
Add the chopped ghiya , cucumber and ginger to a juicer. Blend until smooth.
Strain the juice through a fine-mesh strainer or cheesecloth.
Add lemon juice and salt to the juice. Mix well.
Pour the juice into glass.
Serve immediately.
Community Reviews & Results
Aditya Pandey
"Prepped this during a busy workday, and Ghiya Cucumber Juice turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Poonam Mani Ghosh
"Including this in my weekly meal plan, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Payal Choudhury
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Ghiya Cucumber Juice was. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Gouri Sinha
"My dietitian recently added this to my plan, and Ghiya Cucumber Juice turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"