Ghee Tooria Per Eda Recipe - Parsi Style Ridge Gourd With Fried Eggs

Step 1: To begin making the Ghee Tooria Per Eda Recipe, heat 2 tablespoon oil in a wok

Step 2: Break 6 eggs into hot oil

Step 3: Sprinkle some salt and pepper powder

Step 4: Mix well and saute until eggs are cooked and slightly crisped

Step 5: Remove from the wok and keep aside

Step 6: Lightly peel the sharp edged skin on ridge gourd

Step 7: Chop the gourd into small pieces

Step 8: Into the same pan add 1 tablespoon oil

Step 9: Add cumin seeds and lit it crackle

Step 10: Once the seeds have crackled add onions, ginger and green chilies and saute until onions turns pink and soft

Step 11: Once done add the red chilli powder and cumin powder and mix well

Step 12: Add ridge gourd and sauté

Step 13: Cook until the ridge gourd is fully cooked

Step 14: It takes very less time to cook and you don’t need to add any water for the vegetable to get cooked

Step 15: The gourd releases it’s own moisture and cooks in it

Step 16: Once the gourd is fully cooked, add the fried eggs and give it a mix

Step 17: Add garam masala and mix and turn off the heat

Step 18: Garnish with fresh coriander leaves and serve Ghee Tooria Per Eda Recipe hot

Step 19: Serve Ghee Tooria Per Eda for your breakfast along with a slice of  Whole Wheat Bread Recipe With Oatmeal And Flaxseeds and a hot cup of Masala Chai