Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter
Step 2: In a bowl add flour, milk and 2 tablespoon of sugar and whisk well till there are no lumps
Step 3: Break in eggs one at a time and keep whisking till the batter combines together
Step 4: Add in 2 teaspoons of vanilla essence and whisk together
Step 5: Keep it aside
Step 6: Preheat the oven to 180 degree Celsius for 10 minutes and we will move ahead to caramelise the Apples
Step 7: Heat a cast iron pan on medium heat, melt the butter and add sliced apple and allow it to sizzle for few seconds
Step 8: Add the remaining sugar and sprinkle with all the spice powders like cinnamon, nutmeg and dry ginger powder
Step 9: Give it a stir and allow it to boil for 3 minutes in the butter
Step 10: Once the apples get caramelised, turn off the heat
Step 11: Pour the prepared batter slowly over the apples
Step 12: Take care not to stir in the batter into the apple mixture
Step 13: The apple will float up on its own
Step 14: Keep the cast iron pan directly into oven and bake the German Pancake batter for 25 minutes at 180 degree Celsius
Step 15: You will see the pancakes rise and slowly come out of the sides of the pan
Step 16: This is completely normal and ensure you capture a photo of it flowering up
Step 17: It's fun to watch
Step 18: Once you notice the German Pancakes are cooked, remove it from the oven
Step 19: Rest out the German pancakes under room temperature for few minutes and the flowers that ballooned out will settle in
Step 20: You can also slighly tuck the pancake back into the pan
Step 21: Once done, slice the German Pancakes and serve them warm
Step 22: Serve the German Pancakes with Caramelised Apples Recipe along with a glass of Homemade Hot Chocolate with Whipped Cream, drizzled with some caramel sauce