German Pancakes with Caramelised Apples Recipe

Step 1: To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter

Step 2: In a bowl add flour, milk and 2 tablespoon of sugar and whisk well till there are no lumps

Step 3: Break in eggs one at a time and keep whisking till the batter combines together

Step 4: Add in 2 teaspoons of vanilla essence and whisk together

Step 5: Keep it aside

Step 6: Preheat the oven to 180 degree Celsius for 10 minutes and we will move ahead to caramelise the Apples

Step 7: Heat a cast iron pan on medium heat, melt the butter and add sliced apple and allow it to sizzle for few seconds

Step 8: Add the remaining sugar and sprinkle with all the spice powders like cinnamon, nutmeg and dry ginger powder

Step 9: Give it a stir and allow it to boil for 3 minutes in the butter

Step 10: Once the apples get caramelised, turn off the heat

Step 11: Pour the prepared batter slowly over the apples

Step 12: Take care not to stir in the batter into the apple mixture

Step 13: The apple will float up on its own

Step 14: Keep the cast iron pan directly into oven and bake the German Pancake batter for 25 minutes at 180 degree Celsius

Step 15: You will see the pancakes rise and slowly come out of the sides of the pan

Step 16: This is completely normal and ensure you capture a photo of it flowering up

Step 17: It's fun to watch

Step 18: Once you notice the German Pancakes are cooked, remove it from the oven

Step 19: Rest out the German pancakes under room temperature for few minutes and the flowers that ballooned out will settle in

Step 20: You can also slighly tuck the pancake back into the pan

Step 21: Once done, slice the German Pancakes and serve them warm

Step 22: Serve the German Pancakes with Caramelised Apples Recipe along with a glass of Homemade Hot Chocolate with Whipped Cream, drizzled with some caramel sauce