General Tso's Cauliflower Recipe

Step 1: We begin making the General Tso's Cauliflower Recipe by blanching the cauliflower florets in a saucepan with enough water, cook the cauliflower till it is half done

Step 2: Drain the cauliflower and toss it with some oilToss the blanched cauliflower florets with cornstarch, baking powder,salt, and pepper

Step 3: Heat a shallow pan with 2 tablespoon oil

Step 4: fry the florets till it is crispy

Step 5: Heat a shallow frying pan with little 4 tablespoon oil , fry the florets till it is crispy and light brown

Step 6: Take another pan and heat oil, add ginger, garlic, and capsicum

Step 7: Saute till it is done

Step 8: Mix the cornstarch with the rest of the sauces mentioned in the list with 1/2 cup of water in a mixing bowl and add it to the pan slowly

Step 9: keep mixing it gradually in order to prevent it from forming a lump, let it thicken and then add the crispy florets

Step 10: Give it a toss

Step 11: Garnish with sesame seeds and spring onions and serve hot

Step 12: Serve the crispy General Tso's Cauliflower Recipe as a party appetizer