Gawarphali Ki Sabzi Recipe -Cluster Beans Sabzi

Step 1: To begin making the Gawarphali Ki Sabzi recipe, first wash and cut cluster beans into one inch size

Step 2: Add it to pressure cooker along with required water and cook for 2 whistles

Step 3: Once the pressure releases, open the lid of cooker

Step 4: Drain excess water and keep aside the cooked cluster beans

Step 5: Heat a heavy bottomed pan with oil, add mustard seeds and cumin seeds

Step 6: Once the cumin seeds splutters, add asafoetida, crushed garlic and green chilli

Step 7: Saute well for a minute

Step 8: After a minute, add besan flour to it and mix well on low flame

Step 9: Let it cook for about 2 to 3 minutes

Step 10: Now add the cooked cluster beans along with required salt, turmeric powder, coriander powder and amchoor powder

Step 11: Mix well and saute for a minute

Step 12: Sprinkle little water and cook Gawarphali Ki Sabzi on medium flame until it thickens and the cluster beans are cooked properly along with besan

Step 13: Serve Gawarphali Ki Sabzi hot

Step 14: Serve Gawarphali Ki Sabzi along with Panchmel Dal, Boondi Raita and Phulka for a weekday lunch