Gawarfli Dry Vegetable Recipe

Step 1: To begin making the Gavarfali Ki Sukhi Sabzi, heat oil in a kadai/wok and add cumin seeds

Step 2: Once the seeds clutter, add minced garlic and saute for about a minute

Step 3: Add onions and fry until they become translucent

Step 4: Once it is done, add cluster beans and half a cup of water

Step 5: Cook until beans become tender and half cooked

Step 6: Close the lid to speed up the cooking process

Step 7: Add coriander powder, red chili powder, cumin powder, and salt to the beans

Step 8: Combine them well and cook the mixture over a medium flame until the spice powders are blended together with the beans and cooked properly

Step 9: Serve Gavarfali Ki Sukhi Sabzi with Panchmel Dal and Phulka for a healthy weekday lunch