Gawar pods fenugreek vegetable recipe - cluster beans fenugreek vegetable

Step 1: To begin making the Gawar Phali Methi Ki Sabzi Recipe, chop the cluster beans/ gawar phali and keep it ready

Step 2: Add the chopped vegetables into a pressure cooker with 3 tablespoons of water along with some salt to taste

Step 3: Pressure cook for 2 whistles and release the pressure immediately

Step 4: Open the lid of the pressure cooker to maintain the green color of the vegetable

Step 5: Heat a pan with oil, add ginger & garlic and saute till they turn soft

Step 6: Add in onions and saute and cook till the onions turn translucent

Step 7: Once the onions are soft, you can add chopped tomatoes now and add a pinch of salt and cook till the tomatoes turn mushy

Step 8: Add chopped methi leaves and saute till the leaves wilt, this will take about 3 minutes

Step 9: Once done, add the cooked Gawar Phali, along with red chilli powder, turmeric, coriander, garam masala powder and sugar

Step 10: Mix well, saute for about a minute until all the ingredients are well combined

Step 11: Give the Gawar Phali Methi Ki Sabzi a taste and adjust the salt and spices accordingly

Step 12: Turn off the heat

Step 13: Transfer the Gawar Phali Methi Ki Sabzi to a serving bowl and serve hot

Step 14: Serve the Gawar Phali Methi Ki Sabzi Recipe along with Lauki Chana Dal, Palak Ragi & Oats Wheat Thepla , and Cauliflower & Cucumber Raita to make your meal complete for your weekday lunch