Gawar Phali Sabji
Gawar Phali Sabji is a simple and healthy dish made with cluster beans, also known as guar beans. This dish is a great source of dietary fiber, Vitamin C, and other essential nutrients. By blanching the cluster beans before cooking and using only a small amount of oil, you can make this dish healthy and low in calories. This recipe is vegan, gluten-free, and contains no red chili, making it suitable for those with dietary restrictions.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Boil water in a saucepan, add salt, and blanch the chopped cluster beans for 5 minutes. Drain the water and keep aside.
In a pan, heat oil over medium heat.
Add cumin seeds and let them splutter.
Add the blanched cluster beans, turmeric powder, and salt. Mix well.
Cover the pan with a lid and let it cook for 7-10 minutes over medium heat until the cluster beans are cooked and tender.
Serve hot with roti or rice.