Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi

Step 1: To begin making the Gawar Phali Masala Sabzi Recipe, into a preheated pressure cooker add oil

Step 2: Once the oil is hot add the ajwain, asafoetida, onion, garlic, ginger and saute until the onions soften and turn golden brown in colour

Step 3: Once done add the tomatoes, turmeric powder, red chili powder, coriander powder and jaggery

Step 4: Saute until the tomatoes become soft and mushy

Step 5: Once the tomatoes have turned soft add the gawar phali, raw peanuts, salt to taste and water

Step 6: Close the pressure cooker with its lid and pressure cook the gawar phali masala sabzi for 2 whistles

Step 7: After two whistles turn off the heat and release the pressure immediately

Step 8: Stir in coriander leaves and transfer the Gawar Phali Masala Sabzi into a serving bowl and serve hot

Step 9: Serve the Gawar Phali Masala Sabzi along with  Phulka, Jeera Rice & Kachumber Salad for a weekday meal