Garlic Toast
Garlic Toast is a popular appetizer or side dish that is easy to make and delicious. Garlic is a good source of vitamins and minerals, and it can boost your immune system and promote heart health. However, people with a garlic allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
98 kcal
Protein
3 g
Carbs
15 g
Fat
3 g
Fiber
2 g
Ingredients
Common salt
0.25 tsp (1.25g)
Whole Wheat Bread
1 slice (30g)
White Butter
0.5 tsp (2.5g)
Clove Garlic, Minced
1 tsp (5g)
Instructions
Cooking Steps
Preheat the oven to 350°F (180°C).
In a small bowl, combine the minced garlic and melted butter.
Place the slice of bread on a baking sheet.
Using a pastry brush, spread the garlic butter mixture onto the slice of bread, making sure to cover the entire surface.
Sprinkle salt over the bread slice.
Place the baking sheet in the oven and bake for 10-12 minutes, until the bread is toasted and golden brown.
Remove from the oven and serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.