Garlic Spinach Balls Recipe

Step 1: To begin making Garlic Spinach Balls, first heat a pan on medium heat and add one teaspoon of oil in it

Step 2: Add grated garlic and chopped onions to it

Step 3: Saute them for a couple of minutes till the onions become transparent

Step 4: Once the onions are cooked, add chopped spinach and saute for 2 to 3 minutes till it softens and most of the water from the spinach is evaporated

Step 5: Allow this mixture to cool

Step 6: Once the mixture is cools down, add mashed potatoes, all purpose flour, chilli powder, oregano and salt to taste

Step 7: Mix well till all ingredients blend together

Step 8: Make lemon sized balls out of spinach potato mixture

Step 9: Refrigerate the spinach balls for half an hour

Step 10: Refrigerating the balls help them to get firm and crunchier while cooking

Step 11: Finally to cook the Garlic Spinach Balls, heat a paniyaram pan on medium heat

Step 12: add a few drops of oil into each cavity of the pan

Step 13: Place the spinach balls into the cavity and cook them on all sides till they become golden brown

Step 14: (Keep turning them around in the cooking process so they get roasted evenly)

Step 15: Once done, remove from the pan and place on the serving platter and proceed to make the remaining spinach ball the similar way

Step 16: Serve the Garlic Spinach Balls hot with tomato ketchup or hot Schezwan Sauce as an appetizer for parties or even pack them into the kids school snack box