Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe (Vegan)

Step 1: To begin making Garlic Spaghetti with Roasted Red Bell Pepper Sauce recipe (Vegan), first, cook the spaghetti to Al dente or follow the instructions given in the packet

Step 2: Drain from the hot water and run it under cold water and keep it aside by tossing it with olive oil

Step 3: To roast the red bell pepper over the stove top, apply a little oil on the bell pepper and roast it till all the sides are charred

Step 4: Similarly, fork in the bulb of garlic and roast it over the flame

Step 5: When it gets cooled, remove the outer skin of the red bell pepper, discard the seeds inside and roughly chop and blend the cooked flesh along with the de-skinned roasted garlic pods, red chili flakes and cornstarch powder and salt to a chunky paste using a stick blender or a mixer

Step 6: Heat olive oil in a wide pan, add the sliced garlic and sauté till the garlic releases all its flavors into the oil and becomes light brown

Step 7: Add the red chili flakes and dried rosemary and toss the cooked spaghetti int it for a few minutes

Step 8: Season with salt and remove it in a bowl and keep it aside

Step 9: To make the pasta sauce, in the same pan pour in the sauce paste that we prepared and add a little water and bring it to a rolling boil

Step 10: Check for seasoning, add salt and let the sauce thicken to your desired consistency and switch off the flame

Step 11: To serve the Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan), take a pasta bowl and pour a ladle full of sauce in it and swirl in a small portion of the garlic spaghetti on top

Step 12: Garnish with dried rosemary if you desire

Step 13: Serve this delicious Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan) for an interesting Italian weeknight dinner along with fresh lettuce salad and tiramisu