Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Lehsuni Pudina Chutney, firstly keep all the ingredients ready
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Step 2: Next, take a mixer grinder jar and add all the ingredients in it
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Step 3: Add a little water and grind it to a smooth paste
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Step 4: Do not add too much water as we want a thick paste and not watery chutney
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Step 5: Once ready, take it out in a bowl and serve
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Step 6: Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner