Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Garlic Knots, prep up with all the ingredients first
Step 2: Combine yeast, sugar and warm water
Step 3: Let it sit for 5 - 10 minutes
Step 4: It looks like a thick creamy paste at this stage
Step 5: In another few minutes (5-10 minutes) the mixture will become all frothy and bubbly
Step 6: Meanwhile, mix all the ingredients mentioned under garlic butter spread and keep aside
Step 7: In a bowl combine flour with salt and baking powder
Step 8: Mix it well
Step 9: Pour in yeast mixture to it and knead
Step 10: Add a couple of teaspoons of oil if required
Step 11: Cover the dough and keep it aside for about 2 hours
Step 12: After 2 hours, the dough will have risen to be double in its size
Step 13: Dust the working surface with flour and knead the dough
Step 14: Use your hands to flatten the kneaded dough to about 8 inches wide
Step 15: Cut the flattened dough into long strips of about 6-8 inch
Step 16: Preheat oven at 375 degrees Fahrenheit/190 degree Celsius for 10 minutes
Step 17: Start knotting them by making a loose knot, you will still have dough left at both ends
Step 18: Take the left end of the dough, wrap it over the knot and into the hole of the loose knot
Step 19: Gently press it down such that the dough is secured within
Step 20: Repeat the same with the right end -wrap it over the knot and into the hole
Step 21: Press and secure both the ends
Step 22: Repeat the process with the rest of dough and shape all the garlic knots
Step 23: Arrange them 2 inches apart on a baking tray like with baking sheet
Step 24: Brush all the rolls of garlic knot with garlic herb butter spread
Step 25: Bake for 12-15 minutes
Step 26: Soft, buttery garlic knot recipe tastes great when fresh out of the oven
Step 27: You can serve the garlic knots with dips such as Low Fat Vegetable Dip Recipe with Herbs or Cottage Cheese Dip Recipe with Pepper and Olives
Step 28: Side it up with Spinach Corn Pasta in Whole Wheat White Sauce for a delicious dinner indulgence
Step 29: Serve Garlic Knots as a tea time snack along with a cup of Masala Chai and Linzer cookies