Garlic Kheer

Step 1: To make garlic pudding, first put 1 cup of water, garlic and 1 teaspoon of vinegar in the pan and put it on the flame on medium flame

Step 2: Boil the milk on a low flame in another pen

Step 3: After 4 minutes, filter the garlic in a sieve and then once more add 1 cup water and 1 tsp vinegar

Step 4: Boil it

Step 5: Stir the milk

Step 6: And after 4 minutes, filtering the garlic in a sieve and then adding 1 cup of water and 1 teaspoon of vinegar, put it on the boil, doing so will reduce the fragrance and taste of garlic

Step 7: Now add sugar to the milk

Step 8: Mixer Add garlic and cook on medium heat for 10 to 15 minutes, until kheer is thick

Step 9: Keep stirring the kheer

Step 10: Once the kheer becomes thick, then add the cardamom powder and rose water after turning off the gas

Step 11: After a while, serve kheer garnished with rose petals

Step 12: Serve garlic pudding in your dessert after dinner

Step 13: Suggestion: You can also make this pudding without sugar, for this you can grind 1/2 cup dates with milk and then boil it

Step 14: You can also make kheer by adding dry fruits and milk mawa