Garlic & Ginger Spiced Potato Wedges Recipe (Baked)

Step 1: To bake this delicious Garlic & Ginger Spiced Potato Wedges recipe, pre-heat the oven at 200 C for 10 Minutes

Step 2: While the oven gets pre-heated, clean, peel and cut the potatoes into wedges of about 1/2 inch thick

Step 3: Ensure that the thickness of wedges need to be uniform for even baking

Step 4: Add them to a mixing bowl

Step 5: Add olive oil, ginger-garlic paste, red chili flakes, rosemary, Italian seasoning, salt and mix well with clean hands

Step 6: Let all the potato wedges be covered by oil, spices and seasoning

Step 7: Line the baking tray with an aluminium foil/ line the tray with baking sheet

Step 8: Arrange the potato wedges on the prepared tray in lines, such that they do not over-lap on one another

Step 9: Sprinkle about a tablespoon of water in the baking tray

Step 10: Bake this at 200 degree Celsius for about 30 Minutes

Step 11: After 30 Minutes, carefully take out the baking tray and turn all the potato wedges to the other side

Step 12: Again keep the baking tray with turned potato wedges in the oven and continue baking for another 20 Minutes at the same temperature

Step 13: Serve these yummy guilt-free baked Potato Wedges spiced with garlic & ginger along with any interesting dips like cottage cheese dip, yogurt dip, or tomato sauce as a side

Step 14: These baked potato wedges are a great option to impress your valued guests!