Ingredients
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Instructions
Cooking Steps
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Step 1: To make garlic lentils, first cook the lentils in a pressure cooker with water
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Step 2: After cooking, keep it to cool down
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Step 3: Now roast green chillies in a pan without oil
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Step 4: Remove separately
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Step 5: Now mix dal, green chillies, garlic, tamarind paste and salt in a mixer and grind them
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Step 6: Now heat oil in a pan
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Step 7: Add mustard seeds and curry leaves
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Step 8: After 10 seconds, add powdered lentils to it and turn off the gas
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Step 9: After closing, garnish with green coriander
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Step 10: Serve Garlic Dal with gourd elder greens, boondi raita and phulka for dinner