Ingredients
0
Instructions
Cooking Steps
Step 1: To make garlic lentils, first cook the lentils in a pressure cooker with water
Step 2: After cooking, keep it to cool down
Step 3: Now roast green chillies in a pan without oil
Step 4: Remove separately
Step 5: Now mix dal, green chillies, garlic, tamarind paste and salt in a mixer and grind them
Step 6: Now heat oil in a pan
Step 7: Add mustard seeds and curry leaves
Step 8: After 10 seconds, add powdered lentils to it and turn off the gas
Step 9: After closing, garnish with green coriander
Step 10: Serve Garlic Dal with gourd elder greens, boondi raita and phulka for dinner
Community Reviews & Results
Shikha Srivastava
"Prepped this during a busy workday, and this version of Garlic Dal Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Ganesh Chandra Agarwal
"Made this for lunch on Tuesday, and this health-focused Garlic Dal Recipe blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Divya Kumari Kumar
"Including this in my weekly meal plan, and my entire family thoroughly enjoyed every bite. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation. (Ref #939)"
Krutika Saran Deshmukh
"Prepped this during a busy workday, and Garlic Dal Recipe fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"