Garlic Crust Vegetable Pizza Recipe

Step 1: To begin making the Garlic Crust Vegetable Pizza recipe, firstly mix yeast powder in luke warm water and keep it aside for 15 minutes

Step 2: In a big bowl, add all purpose flour, garlic, oregano and mix everything well

Step 3: Slowly slowly add the reqired water and kneada soft dough

Step 4: Cover it and keep it aside for 15 to 20 minutes

Step 5: After 20 minutes, add activated yeast, olive oil and kneed for 2 more minutes

Step 6: Let the dough ferment for 3 to 4 hours

Step 7: Cover with a lid and put it aisde in a warm place

Step 8: After 3 to 4 hours, you will see the dough is raised

Step 9: Take it out of the bowl, cut it into 2 equal size balls and let it rest for 10 minutes

Step 10: Sprinkle some flour on your working table or platform and knead this dough again for a few more minutes

Step 11: Again put this dough in a bowl for second fermentation, this time put it at the warm place for an hour only

Step 12: Pre-heat oven at 200 degree celsius

Step 13: Apply some oil in your palm and take out the pizza dough from the bowl

Step 14: Knead it for 2-3 minutes and make a nice round shape pizza base

Step 15: Transfer the pizza base to a buttered baking tray

Step 16: Apply Pizza sauce and sprinkle loads of grated mozzarella cheese on it

Step 17: Now places the sliced vegetables on the pizza which includes onions, bell peppers, mushrooms, baby corn and black olives

Step 18: Sprinkle some more cheese on the top

Step 19: Place in the preheated Oven at 200 degree Celsius for 10 minutes

Step 20: Increase the baking temperature to 220 degrees and bake further for 6-8 minutes until the cheese is melted and bread is soft and done

Step 21: Once it is done, take out of the oven and serve hot

Step 22: Serve Garlic Crust Vegetable Pizza along with Burnt Garlic Pasta With Mushroom for your weekend dinner

Step 23: You can also serve Caramel Apple Trifle to end the meal on a sweet note