Garlic And Pepper Mushroom Stir Fry Recipe

Step 1: To begin making the Garlic & Pepper Mushroom Stir Fry Recipe, first thoroughly wash the mushrooms so they are free of all dirt and grime

Step 2: Pat them dry between kitchen towels and set them aside for later use

Step 3: Smash the garlic pods and crush the pepper and set both aside separately, until later use

Step 4: Next, out the wok on the heat, add the oil and allow it to warm up

Step 5: Add the garlic, pearl onions and saute them for about a minute until they are nicely aromatic

Step 6: Top this with pepper powder, salt to taste and mix it all up well

Step 7: Add mushrooms to the spicy mix and toss well until every mushroom is coated

Step 8: Stir constantly and allow the mushrooms to cook for about 3-5 minutes

Step 9: When the water has completely evaporated, the mushrooms will be cooked

Step 10: Take care not over cook mushrooms

Step 11: Take the mushrooms off the heat, sprinkle with freshly chopped coriander leaves and serve

Step 12: Serve Garlic & Pepper Mushroom Stir Fry Recipe along with Caramelised Onion Rosemary Chicken and Spring Onion & Roasted Garlic Brown Rice for your weekend meals