Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe

Step 1: To make Garlic Amla Chutney Recipe, first wash the amla, cut and remove the seeds

Step 2: Now wash the mint, green coriander and keep it aside

Step 3: Now heat oil in a pan

Step 4: Add small onion, garlic and cook the onion after it becomes soft

Step 5: Now add amla, mint, green coriander and cook it for 2 minutes

Step 6: Turn off the gas

Step 7: Allow this mixture to cool

Step 8: Pour this mixture in the mixer grinder with salt, a little water and make a paste

Step 9: Keep it separately

Step 10: For tempering, now heat oil in a tempering pan

Step 11: Add the mustard seeds, chana dal, urad dal, curry leaves, cashews and cook until cashew is light brown

Step 12: Add this tempering to the chutney and mix

Step 13: Mix well and serve

Step 14: Serve Garlic Amla Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast