Ingredients
0
Instructions
Cooking Steps
Step 1: To make Garlic Amla Chutney Recipe, first wash the amla, cut and remove the seeds
Step 2: Now wash the mint, green coriander and keep it aside
Step 3: Now heat oil in a pan
Step 4: Add small onion, garlic and cook the onion after it becomes soft
Step 5: Now add amla, mint, green coriander and cook it for 2 minutes
Step 6: Turn off the gas
Step 7: Allow this mixture to cool
Step 8: Pour this mixture in the mixer grinder with salt, a little water and make a paste
Step 9: Keep it separately
Step 10: For tempering, now heat oil in a tempering pan
Step 11: Add the mustard seeds, chana dal, urad dal, curry leaves, cashews and cook until cashew is light brown
Step 12: Add this tempering to the chutney and mix
Step 13: Mix well and serve
Step 14: Serve Garlic Amla Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast
Community Reviews & Results
Aniket Lata Banerjee
"Tried this earlier today, and I loved how light yet filling this Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Tarun Rani Kumar
"Following this recipe for 2 weeks now, and this health-focused Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Meera Tiwari
"Including this in my weekly meal plan, and Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Shalini Dev Sharma
"Prepped this over the weekend, and the spice balance was top-tier! It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon. (Ref #527)"