Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle

Step 1: To begin making the Gajar Shalgam Ka Paani Wala Achar recipe, cut vegetables into thick slices and wash it nicely

Step 2: Add 1-1/2 cups of water and the vegetables in a pressure cooker and pressure cook for 1 whistle

Step 3: Turn off the heat and allow the steam to release naturally

Step 4: Once the steam is completely released, transfer the vegetables along with the water into a pan and keep aside

Step 5: In a separate pan, dry roast mustard seeds, cumin and fennel along with some fenugreek seeds and crush them partially using a mortar pestle

Step 6: Add vinegar, salt and the crushed spices to the cooked turnip and carrot and stir nicely

Step 7: Give a gentle boil and turn off the heat

Step 8: Allow the pickle to cool down completely and later transfer it in a jar or any container and store in fridge

Step 9: Serve Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha or any other stuffed paratha for breakfast or dinner