Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry)

Step 1: To begin making the Gajar Methi Sabzi recipe, firstly peel, wash and chop the carrots into small pieces

Step 2: Pick the methi leaves from stem and wash the leaves well

Step 3: Chop the methi leaves fine

Step 4: Heat oil in a wok/kadai

Step 5: Add cumin seeds to hot oil and wait till it turns brown

Step 6: Add asafoetida, mix

Step 7: Add finely chopped onions and sauté till onions turn soft and translucent

Step 8: Add coriander powder, red chilli powder, turmeric powder, salt to taste and give it good mix

Step 9: Now add chopped carrots, mix and cook until for 5 minutes on medium flame

Step 10: Add1/4 cup water and continue to cook the carrots

Step 11: When carrots are half done, add finely chopped methi leaves

Step 12: Cook until all vegetables are cooked, keep stirring in between

Step 13: When all water evaporates and carrots turn tender, sprinkle amchur powder and 1 more teaspoon oil over the vegetables and stir well

Step 14: Cook for 2 minutes on low flame, remove the pan from stove and serve hot

Step 15: Serve Gajar Methi Sabzi with Curd Rice or Phulkas and Panchmel Dal for a percent weekday lunch or dinner