Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry

Step 1: To begin making the Gajar Methi Poriyal recipe, firstly wash the fenugreek leaves with clean water

Step 2: Drain the water fully and chop the fenugreek leaves roughly

Step 3: Keep it aside

Step 4: Next, wash the carrots, peel them and grate it using a grater

Step 5: Keep it aside

Step 6: Heat a heavy bottomed pan with required coconut oil

Step 7: Add cumin seeds, curry leaves, dry red chillies and saute them for about 30 seconds

Step 8: After 30 seconds, add onions and cook them till they turn soft and translucent

Step 9: Once the onion turns translucent, add the roughly chopped fenugreek leaves and cook till they also become soft

Step 10: After the leaves become soft, add grated carrots, turmeric powder, coriander powder and salt

Step 11: Mix and cook them for about a minute

Step 12: After a minute, add little water and cover the pan with a lid

Step 13: Cook the Gajar Methi Poriyal covered for 2 to 3 minutes or until the water evaporates completely

Step 14: When the poriyal is cooked, switch off the gas and garnish it with coriander leaves

Step 15: Serve Gajar Methi Poriyal with Jeera Milagu Rasam/Keerai Sambar and Steamed Rice for your weekday lunch