Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe

Step 1: To begin making Carrot Amla Raita Recipe With Coconut, in a bowl, add yogurt, salt and beat it with a whisk for a few minutes until it is smooth without lumps

Step 2: Keep aside

Step 3: Cut the amla/gooseberries and discard the seeds

Step 4: Toss the amla in the rai kuria, red chilli powder and salt

Step 5: Allow it ti rest for 15 minutes

Step 6: Stir in the grated carrot, green chilli, cut amla and grated coconut into the dahi

Step 7: Stir well to combine the Carrot Amla Raita Recipe

Step 8: Check salt and adjust according to taste

Step 9: To temper the Carrot Amla Raita Recipe With Coconut, place a tadka pan ober medium heat with one 1/4 teaspoon oil

Step 10: Once the oil is hot, add the mustard seeds and jeera seeds dal

Step 11: Let the mustard seeds crackle

Step 12: Stir in the curry leaves and turn off the heat

Step 13: Pour this tempering over the Gajar Amla Raita and mix well

Step 14: Serve Gajar Nariyal Amla Raita Recipe along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a wonderful weeknight dinner