Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)
A delicious north indian recipes recipe featuring gahat rasmi badi recipe (uttaranchal kulith koftas in tomato onion gravy). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water overnight
Step 2: Drain the excess water and grind them into a coarse paste with turmeric, chopped green chilies and a little salt
Step 3: Scoop a tablespoon of grounded paste and roll into small round balls
Step 4: Ensure that the batter is firm to do koftas and is not watery
Step 5: Steam the balls in a steamer or in an idly cooker for about 10 minutes until they are cooked completely
Step 6: Remove the koftas once it is cooked and keep it aside
Step 7: Heat a medium sized non-stick pan
Step 8: Add oil to the pan
Step 9: Once the oil is hot, add cumin seeds and let it splutter
Step 10: Stir in the chopped onions and cook until they become transparent
Step 11: Add ginger garlic paste and saute until the raw smell goes off
Step 12: Add chopped tomatoes and cook until they become mushy
Step 13: Add spice powders and combine them well
Step 14: Now, add water to the onion-tomato mixture and cook until they are completely cookedSeason it with salt
Step 15: Now add steamed gahat balls to the curry
Step 16: Cook with the lid covered over medium flame for about 5 minutes until the balls are blended completely with the curry
Step 17: Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with hot steamed rice and kulcha