Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)

Step 1: To prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water overnight

Step 2: Drain the excess water and grind them into a coarse paste with turmeric, chopped green chilies and a little salt

Step 3: Scoop a tablespoon of grounded paste and roll into small round balls

Step 4: Ensure that the batter is firm to do koftas and is not watery

Step 5: Steam the balls in a steamer or in an idly cooker for about 10 minutes until they are cooked completely

Step 6: Remove the koftas once it is cooked and keep it aside

Step 7: Heat a medium sized non-stick pan

Step 8: Add oil to the pan

Step 9: Once the oil is hot, add cumin seeds and let it splutter

Step 10: Stir in the chopped onions and cook until they become transparent

Step 11: Add ginger garlic paste and saute until the raw smell goes off

Step 12: Add chopped tomatoes and cook until they become mushy

Step 13: Add spice powders and combine them well

Step 14: Now, add water to the onion-tomato mixture and cook until they are completely cookedSeason it with salt

Step 15: Now add steamed gahat balls to the curry

Step 16: Cook with the lid covered over medium flame for about 5 minutes until the balls are blended completely with the curry

Step 17: Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with hot steamed rice and kulcha