Ingredients
0
Instructions
Cooking Steps
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Step 1: To begin with the Futi Kadi recipe, take the kokum petals in a plate and sprinkle 1/4 teaspoon salt on it
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Step 2: Now soak these kokum petals in warm water for 30 minutes in a mixing bowl
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Step 3: After 30 minutes, add the other ingredients and stir well
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Step 4: Serve the Futi Kadi with Steamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal