Fusion Spinach Parathas With Onion Tomato Salsa Recipe

Step 1: To begin with Fusion Spinach Parathas With Onion Tomato Salsa, firstly mix ginger garlic paste, green chili paste, salt, dried oregano, mixed herbs, cumin powder, chopped parsley and spinach puree into the wheat flour

Step 2: Knead the flour into a soft dough adding milk as per needed

Step 3: Smear the dough with olive oil and cover it with a cling wrap

Step 4: Keep aside for 20 minutes

Step 5: Take the dough and divide into equal 10 portions

Step 6: Roll out each portion like a chapati and shallow fry in a pan with olive oil until well cooked

Step 7: Sprinkle shredded cheddar cheese on top

Step 8: The next step is to make the salsa

Step 9: Chop onion, tomato, green chili and coriander leaves very finely

Step 10: Mix all the above chopped veggies

Step 11: Then add salt, lemon juice and cumin powder to it

Step 12: Mix it properly and your salsa is ready

Step 13: Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita of your choice on the side

Step 14: Instead of Onion Tomato Salsa, you can also have it with Dhaniya Pudina Chutney