Fusilli Alla Caprese Recipe-Pasta With Cherry Tomatoes And Basil Leaves

Step 1: To begin making the Fusilli Alla Caprese recipe, firstly boil water in a pot and cook pasta as per the instructions

Step 2: Drain the pasta from the water and reserve the pasta water for later use

Step 3: In a wide pan, heat oil over medium heat

Step 4: Add garlic and saute until fragrant for about two minutes

Step 5: Add tomatoes, salt and pepper

Step 6: Cook until the tomatoes become mushy

Step 7: Soften them with the back of ladle and continue to cook until they make chunky style sauce

Step 8: Combine the cooked pasta and tomato mixture and toss them well

Step 9: Add basil leaves and mozzarella cheese

Step 10: Miv everything properly

Step 11: Add the reserved pasta water if the pasta is dry and it is ready to be served

Step 12: Serve Fusilli Alla Caprese on its own or with Pizza Margherita for an Italian weekend dinner