Fujian Style Hot Dry Noodle Recipe

Step 1: We begin making the Fujian Style Hot Dry Noodle Recipe by boiling the noodles in a saucepan with water, boil till it cooked, strain the water and show the noodles under tap water

Step 2: Then drizzle some oil and toss it up till it is evenly coated

Step 3: In order to pickle the radish, thinly slice the radish using a peeler and then place it into a bowl, add 2 teaspoon of vinegar, 1 teaspoon Sichuan sauce, ½ teaspoon of sugar

Step 4: Mix well and rest it for 10 minutes

Step 5: Next, to make the sauce, add all the ingredients in a big mixing bowl and mix it till it combines, you adjust the taste by your liking

Step 6: Then add the cooked noodles to the bowl and toss it well till every noodle is coated, add the picked radish, spring onions and garlic chopped

Step 7: Toss them well

Step 8: Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your Chinese Sunday meal