Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds
Step 2: Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster
Step 3: Once the vegetables are cooked add the remaining ingredients to make the sauce
Step 4: Give it one last stir-fry and sprinkle some chopped spring onions
Step 5: Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal
Community Reviews & Results
Alok Lata Pillai
"Made this for lunch on Tuesday, and this version of Fujian Style Green Vegetables Stir Fry Recipe is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Harvinder Dev Joshi
"My dietitian recently added this to my plan, and Fujian Style Green Vegetables Stir Fry Recipe has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Reena Masurkar
"Decided to cook this yesterday evening, and this version of Fujian Style Green Vegetables Stir Fry Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Yashika Dev Reddy
"Prepped this over the weekend, and this Fujian Style Green Vegetables Stir Fry Recipe recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."