Fruit Platter With Feta Cheese
This fruit platter is a colorful and flavorful combination of apples, pears, peaches, plums, kiwi, and topped with crumbled feta cheese and sprinkle of lemon juice. It's a healthy and refreshing snack or appetizer that's perfect for any occasion. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of fiber, vitamins, and minerals, thanks to the variety of fruits used.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
63 kcal
Protein
1 g
Carbs
14 g
Fat
1 g
Fiber
3 g
Ingredients
Apple
100 gms (100g)
Pear
1 small (100g)
Peach
1 small (100g)
Kiwi
100 gms (100g)
lemon juice
1 tbsp (15g)
Feta Cheese
10 gm (10g)
Mint leaves
1 tbsp (15g)
Instructions
Cooking Steps
Wash and slice all the fruits into bite-sized pieces.
Arrange the fruit slices on a large platter or individual plates.
Sprinkle the crumbled feta cheese on top of the fruit slices.
Squeeze lemon juice on top of the fruit slices and cheese.
Garnish with fresh mint leaves.
Serve immediately.