Fruit Pachadi Recipe

Step 1: To prepare Fruit Pachadi recipe, take a paste of coconut, green chillies and mustard seeds in a blender using a little water

Step 2: Keep it aside

Step 3: Heat a pan and add chopped fruits and two tablespoons of water

Step 4: Cook on simmer for about 5 minutes or until fruits are softened

Step 5: Add turmeric powder, salt and sugar or jaggery

Step 6: Stir and add the coconut paste

Step 7: Cook for a few minutes more until the water is absorbed

Step 8: Remove fruit pachadi from heat and add whisked yogurt

Step 9: Heat oil in a pan and add mustard seeds, dry red chillies and curry leaves

Step 10: Saute for a minute

Step 11: Pour the tempering over the fruit pachadi

Step 12: Mix to combine

Step 13: Refrigerate until served

Step 14: Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas