Ingredients
0
Instructions
Cooking Steps
Step 1: To make fruit pachhadi, firstly grind coconut, green chilli and mustard after adding some water in the mixer grinder
Step 2: Keep it aside
Step 3: Now heat a pan
Step 4: Add chopped fruits and 2 tablespoons of water to it
Step 5: Allow the fruits to cook until they become soft
Step 6: After softening add turmeric powder, salt and sugar / jaggery to it
Step 7: Mix and add coconut paste
Step 8: Cook for 2 minutes and then turn off the gas
Step 9: Add yogurt to it and mix well
Step 10: Now heat oil in a small pan
Step 11: Add mustard seeds, dry red chillies and curry leaves
Step 12: Let it cook for 1 minute and then give it the dal in the tempered fruit pachhadi
Step 13: Mix and serve
Step 14: Serve the fruit pachhadi with keerai sambar, rice and papad for dinner
Community Reviews & Results
Anita Dev Srivastava
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Fruit Pachadi Recipe was. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Alok Saran Agarwal
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Fruit Pachadi Recipe was. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Rishabh Chandra Malhotra
"Cooked this 3 days ago, and this version of Fruit Pachadi Recipe is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Nidhi Mani Srivastava
"My dietitian recently added this to my plan, and Fruit Pachadi Recipe fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."