Fruit Chili Chutney - Andhra Red Chili Chutney Recipe

Step 1: To begin making the Andhra Ripe Red Chilli Chutney Recipe/ Pandu Mirapakaya Pachadi, remove the stalks of the chillies and thoroughly wash and pat dry them

Step 2: Heat a little oil in a heavy bottomed pan

Step 3: Add the fresh red chillies and fry them on medium heat for 2 minutes

Step 4: Once done, remove and set them aside

Step 5: Let the chillies cool down a bit

Step 6: Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency

Step 7: Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding

Step 8: Heat 2 tablespoons oil in a pan

Step 9: Add mustard seeds and once it crackles add asafoetida

Step 10: After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute

Step 11: Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator

Step 12: Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast