Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Andhra Ripe Red Chilli Chutney Recipe/ Pandu Mirapakaya Pachadi, remove the stalks of the chillies and thoroughly wash and pat dry them
Step 2: Heat a little oil in a heavy bottomed pan
Step 3: Add the fresh red chillies and fry them on medium heat for 2 minutes
Step 4: Once done, remove and set them aside
Step 5: Let the chillies cool down a bit
Step 6: Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency
Step 7: Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding
Step 8: Heat 2 tablespoons oil in a pan
Step 9: Add mustard seeds and once it crackles add asafoetida
Step 10: After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute
Step 11: Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator
Step 12: Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast