Fruit And Nut Lauki Brownies Recipe

Step 1: To begin making Fruit And Nut Lauki Brownies Recipe, prep all the ingredients and keep them ready and handy

Step 2: Grease and line a square brownie dish and set aside

Step 3: Also keep the oven on preheating mode at 175 C for about 10 minutes

Step 4: Meanwhile, beat the nut butter (peanut butter or almond butter, apple sauce made by cooking the apple, grinding and pureeing them, vanilla extract and honey together in a bowl till it looks and feels homogenous

Step 5: Add grated lauki into this and mix well

Step 6: In another mixing bowl, mix together oat flour, salt, cocoa powder and baking soda

Step 7: Combine the wet and dry ingredients together

Step 8: This should yield a thick batter

Step 9: Toss the walnuts, cranberries and chocolate chips in 1-2 teaspoons cocoa powder and incorporate into the batter

Step 10: The batter should not be very runny

Step 11: You can adjust consistency with one or two teaspoons of oats flour if the batter is thin

Step 12: Transfer the batter into the brownie dish and bake in a 175 C preheated oven for 28-30 minutes or until done

Step 13: Insert a skewer in the middle of the dish to check if it is baked thoroughly

Step 14: If the skewer comes clean, the brownie is done

Step 15: Or else, you can continue baking for a couple of more minutes till done

Step 16: Cool on a wired rack

Step 17: Cut into slices and then top the brownie with chocolate sauce/ganache and serve

Step 18: This Fruit And Nut Lauki Brownies Recipe can also be served as a party dessert after a meal like Orange Flavored Barbecue Chicken With Fresh Salad Recipe during a barbeque party at home, or after a meal of Fettuccine Pasta with Roasted Red Bell Pepper Sauce Recipe with your family and friends