Frozen Mango Yogurt Recipe-Mango Froyo

Step 1: To begin making the Mango Froyo -Frozen Yogurt Recipe, first drain the yogurt by pouring it into a fine sieve, lined with a muslin cloth or you can use a cloth strainer

Step 2: Place a bowl below to collect the whey, and leave aside for about an hour or till all the excess water content is drained from the yogurt

Step 3: Once the whey is drained yogurt looks like the soft cheese

Step 4: Transfer to a bowl

Step 5: Add the hung yogurt in the blender along with the chopped mangoes, saffron and cardamom powder

Step 6: Blend into a smooth puree

Step 7: Taste and add adjust the amount of sugar accordingly

Step 8: You can replace the sugar with honey as well if you like

Step 9: Pour the mixture into a freezer-safe box, seal the box with the lid and freeze for 3 hours or till almost frozen

Step 10: Remove from the fridge and blend once again in the blender to remove the ice crystals

Step 11: Pour it back into the freezer-safe box and return it to the freezer for next few hours to set

Step 12: Once again, remove from the fridge, blend one last time, before pouring it back into the box and freeze

Step 13: So essentially you will have a creamy yogurt when you freeze and blend a couple of times

Step 14: After the third time of freezing, the Mango Froyo (Frozen Yogurt) will be ready to be served

Step 15: To serve Mango Froyo scoop it into individual servings and garnish with mint sprigs and serve chilled

Step 16: You can also optionally top it with fresh mangoes and almonds to give it added flavor and crunch

Step 17: Serve Frozen Mango Yogurt Recipe-Mango Froyo as dessert after a meal of  Spiced Kumbh Pulao and Tomato Onion Cucumber Raita Recipe