Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mango Froyo -Frozen Yogurt Recipe, first drain the yogurt by pouring it into a fine sieve, lined with a muslin cloth or you can use a cloth strainer
Step 2: Place a bowl below to collect the whey, and leave aside for about an hour or till all the excess water content is drained from the yogurt
Step 3: Once the whey is drained yogurt looks like the soft cheese
Step 4: Transfer to a bowl
Step 5: Add the hung yogurt in the blender along with the chopped mangoes, saffron and cardamom powder
Step 6: Blend into a smooth puree
Step 7: Taste and add adjust the amount of sugar accordingly
Step 8: You can replace the sugar with honey as well if you like
Step 9: Pour the mixture into a freezer-safe box, seal the box with the lid and freeze for 3 hours or till almost frozen
Step 10: Remove from the fridge and blend once again in the blender to remove the ice crystals
Step 11: Pour it back into the freezer-safe box and return it to the freezer for next few hours to set
Step 12: Once again, remove from the fridge, blend one last time, before pouring it back into the box and freeze
Step 13: So essentially you will have a creamy yogurt when you freeze and blend a couple of times
Step 14: After the third time of freezing, the Mango Froyo (Frozen Yogurt) will be ready to be served
Step 15: To serve Mango Froyo scoop it into individual servings and garnish with mint sprigs and serve chilled
Step 16: You can also optionally top it with fresh mangoes and almonds to give it added flavor and crunch
Step 17: Serve Frozen Mango Yogurt Recipe-Mango Froyo as dessert after a meal of Spiced Kumbh Pulao and Tomato Onion Cucumber Raita Recipe