Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture

Step 1: To begin making the Fried Poha Chivda recipe, heat oil in a kadai

Step 2: on medium flame and deep fry poha in oil and drain on thick absorbent paper

Step 3: Next deep fry the groundnuts in the same kadai and add to the poha

Step 4: Deep fry the putana dal and add to Deep fry the curry leaves quickly and add to the mixture

Step 5: Let the oil drain

Step 6: Transfer this mixture to another absorbent paper (thick tissue paper) Now, add chilli powder and salt

Step 7: Mix well

Step 8: Let it cool

Step 9: Store in air tight container

Step 10: Savour this Poha Chiwda any time to satiate your 'need crunchy snack-hunger pangs’ with a cup of hot Masala tea