Fried Artichokes Recipe Flavored With Lemon & Ginger

Step 1: To begin making Fried Artichokes Flavored With Lemon & Ginger, in a medium bowl whisk in egg, garlic, ginger, sugar, salt, lemon zest, parsley until creamy

Step 2: In another small bowl, stir in salt, all purpose flour, breadcrumbs and parmesan cheese together

Step 3: Squeeze the artichoke heart quarters and remove the excess moisture

Step 4: Dip the artichoke heart into the egg mixture and dip them in the flour mixture so the artichokes get coated well with the flour mixture

Step 5: Heat the oil in a wok on medium heat

Step 6: Once the oil is heated well, add the batter dipped artichokes in batches into the hot oil and deep fry until golden brown and crisp

Step 7: Proceed the same way with the remaining artichokes and serve warm

Step 8: Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip