Fresh Strawberry Jam Recipe

Step 1: To begin making the Fresh Strawberry Jam recipe, take a big bowl and crush (Or coarsely food process) strawberries nicely

Step 2: Now in a heavy bottomed pan, mix all ingredients together, the crushed strawberries, sugar and lemon juice

Step 3: On low heat cook it until the sugar is dissolved completely

Step 4: Now increase heat to medium high and boil the mixture about 8 to 9 minutes

Step 5: Now turn off the heat and transfer this mixture to sterile jar

Step 6: Let it cool to room temperature

Step 7: And then you can eat it with bread or as your choice

Step 8: (To store jam refrigerate it and seal jar) like this way the jam stays good for until 2 to 3 months

Step 9: Serve this Fresh Strawberry jam along with toast and Masala Chai for your breakfast on a busy day